Cake Flavours
As a qualified chef, I use only the finest ingredients to create flavour combinations that are as refined as they are indulgent. Each one can be tailored to your taste.
Because your cake should be just as delicious as it looks.
Salted Caramel
Lightly salted brown sugar sponge, layered with silky salted caramel Swiss meringue buttercream, enveloped in milk chocolate ganache, and drizzled with luxurious salted caramel sauce.
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Lemon, Pistachio and Elderflower
Zesty lemon sponge soaked in elderflower syrup, paired with Belgian white chocolate and pistachio ganache, topped with pistachio Swiss meringue buttercream, and finished with crunchy pistachio praline for a delightful contrast.
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Decadent Chocolate
Rich, velvety chocolate sponge layered with mousse-like chocolate Swiss meringue buttercream and indulgent Belgian chocolate ganache for a truly decadent treat.
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Madagascan Vanilla
Delicate Madagascan vanilla bean-infused sponge, drenched in either strawberry or raspberry coulis, and filled with light and fluffy Madagascan vanilla bean Swiss meringue buttercream for a refined, classic flavour.
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Red Velvet
Luxuriously smooth, vibrant sponge, layered with Belgian white chocolate and Madagascan vanilla bean Swiss meringue buttercream, creating a rich and elegant dessert.
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Deluxe Snickers
Decadent chocolate sponge smothered in Belgian milk chocolate ganache, drizzled with salted caramel sauce, topped with toasted peanuts, rich peanut butter crémeux, and finished with silky salted caramel Swiss meringue buttercream.
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Zesty Lemon
Refreshing lemon sponge layered with tangy lemon curd and light lemon Swiss meringue buttercream for a bright, citrusy indulgence.
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Mocha Cappuccino
Aromatic coffee sponge paired with coffee-infused Belgian white chocolate ganache, alternating layers of creamy Belgian white chocolate and vanilla bean Swiss meringue buttercream, roasted coffee bean Swiss meringue buttercream, and luscious milk chocolate Swiss meringue buttercream.
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Indulgent Ferrero Chocolate Hazelnut
Decadent chocolate sponge drizzled with Nutella, layered with rich chocolate Nutella Swiss meringue buttercream, and topped with toasted hazelnuts for a deliciously indulgent experience.
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Passion Fruit and Raspberry
Madagascan vanilla bean-infused sponge layered with passion fruit coulis, filled with raspberry compote, and finished with creamy passion fruit Swiss meringue buttercream for a fruity, exotic treat.
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Luxury Chocolate Baileys
Decadent chocolate sponge smothered with Baileys-infused Belgian milk chocolate ganache, and layered with luxurious Baileys Swiss meringue buttercream for a sophisticated, indulgent flavour.
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Chocolate Oreo
Decadent chocolate sponge layered with vanilla bean and crushed Oreo Swiss meringue buttercream, bringing together a perfect balance of flavours.
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Belgian White Chocolate & Raspberry
Madagascan vanilla bean and raspberry sponge layers, filled with raspberry compote and topped with Belgian white chocolate and Madagascan vanilla bean Swiss meringue buttercream for a refreshing and luxurious finish.
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Disaronno Chocolate Biscotti
Decadent chocolate cake layers smothered in Disaronno-infused Belgian milk chocolate ganache, filled with rich chocolate Disaronno Swiss meringue buttercream, flaked almonds, and crushed biscotti for a truly indulgent treat.

