Hi, I'm Louise, an Irish luxury wedding cake designer based in the Algarve, Portugal.

 

I began my career as a professionally trained chef, working in some of London’s most prestigious kitchens, including Gordon Ramsay at Claridge’s, The Lanesborough Hotel on Hyde Park Corner and the Michelin-starred restaurant Chapter One.

​

That foundation shaped my commitment to excellence, precision and artistry. These are the same values I bring to every cake I create.

​

Known for refined, high-impact designs and intricate sugar work, my cakes are tailored to each couple and created to leave a lasting impression in both taste and style.