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Layers of lemon sponge soaked with elderflower syrup, zesty lemon curd, crunchy Belgian white chocolate feuilletine, and lemon mousse encased in a Belgian white chocolate bauble case.

Serves 10-12 good sized portions.

Allergens: Eggs, milk, dairy, gluten.


Full ingredients list available upon request.


Made in an environment which contains nuts and gluten.

The Christmas Bauble - Lemon Mousse Cake