Layers of lemon sponge soaked with elderflower syrup, zesty lemon curd, crunchy Belgian white chocolate feuilletine, and lemon mousse encased in a Belgian white chocolate bauble case.
Serves 10-12 good sized portions.
Allergens: Eggs, milk, dairy, gluten.
Full ingredients list available upon request.
Made in an environment which contains nuts and gluten.
The Christmas Bauble - Lemon Mousse Cake
€65.00Price