A velvety mélange of Savoyardi biscuits lightly soaked in expresso and Tia Maria liqueur, layered with delicately sweetened mascarpone cream, dusted with cocoa powered encased in a Belgian milk chocolate bauble case.
Can be made alcohol free upon request.
Serves 10-12 good sized portions.
Allergens: Eggs, milk, dairy, gluten.
Full ingredients list available upon request.
Made in an environment which contains nuts and gluten.
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