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A velvety mélange of Savoyardi biscuits lightly soaked in expresso and Tia Maria liqueur, layered with delicately sweetened mascarpone cream, dusted with cocoa powered encased in a Belgian milk chocolate bauble case.

Can be made alcohol free upon request.

Serves 10-12 good sized portions.

Allergens: Eggs, milk, dairy, gluten.


Full ingredients list available upon request.


Made in an environment which contains nuts and gluten.

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